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Showing posts from June, 2018

Fruity Wontons

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1 tsp. pie filling then wrap corner to corner and repeat..sealing with cornstarch/water drop. Fry up in oil...until golden brown. Enoy!!

Chicken Egg Rolls

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This was my first time making egg rolls. First I cut up chicken breasts into small pieces and cooked thoroughly. Then added a couple Tbls. of soy sauce, 1 tsp. black pepper, 1/4 cup of wine(added 1 Tbls. of cornstarch to the wine). In a separate pot I cooked a bit of shredded broccoli, cabbage, carrots (pkg. at the Walmart) in butter. Then added a jar of canned carrots. I then combined the two in one pan. Let it cool for about an hour or so. I put about a Tbls. of mix in the corner and to wrapping it like a gift box. Sealing it with a drop of cornstarch/water mix. Gently place in my pan of oil and fry until golden. Enjoy!! Ours passed the food guru at our house! ;)