Easy Cheesecake With Blueberry Sauce

This is a bake and go kind of cheesecake!
1 (8oz) package of cream cheese, room temp
2 eggs
2tsp vanilla
1/2 cup sour cream
1/4 cup sugar (can substitute if you wish)
Mix these ingredients together. I use a potato masher to mesh the cream cheese up. Then use a hand beater to finish. It is normal to see small pieces of cream cheese in your mix. they look like little lumps in your batter...A-ok!
I used a ready made graham cracker crust( a small one will work)....pour the batter in it.

Take another pan about the same width and depth as your pie pan and fill half with water. place in your oven to warm. once warm, place pie pan down in water. think double boiler method. keeps the crust from burning under your cream cheese.
Bake for 30 mins in a 350 degree oven/grill.
check with tooth pick.....if it comes out wet...give it 10 mins...if it comes out with a little bit of cake on it.....like crumbly type.....it is done. let cool completely!
After mine cooled I set in fridge overnight!

Optional Topping:
4cups blueberries, frozen
1/4 c cornstarch
1/4c water
2 tbs sugar
2 tbs lemon juice
add all but the berries to a saucepan...heat until it is thick.  Add berries, cook until this mix is thick and berries are heated.
Remove and cool. Once cool serve on top of cheesecake!

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