Chicken Cornbread Casserole

 

Almost didn't have a photo for ya!!

Today's Cornbread casserole is really easy!! 

9x13 pan.....or a long deep casserole dish!!

For Chicken:

Cut up in bite size pieces 2-3 lbs of boneless, skinless, chic breast then season, cook until done thru.....lay in bottom of your casserole dish....

Now add 1qt of tomato sauce, 1 pint of corn, two chopped up jalapeno peppers or use pepper flakes about a tsp (all optional),

Now comes the cornbread....

You can just use 2 boxes of cornbread mix...use as directed

Otherwise..Mix 2cups of corn flour, 2eggs...mix together then i added water until desired batter look....then i added about cup of shredded cheese and mix!!

Pour the batter on the top of this casserole evenly...if it is thick you can thin it by adding water or just dollup it on top of casserole.....

Bake at 350 until the cornbread is done!!

Hubby says he thinks it is better today....stuffed himself!!



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