Got The Flu-Chicken Stew


1 whole chicken, boiled, de-boned
1 whole onion sliced and diced
2 qts potatoes
1 qt carrots
2 cups frozen peas
2 cups frozen corn
3 tbls mrs dash
salt pepper(you decide)
8 qt pot
1. I used a frozen bird added just enough water to cover the bird about 3-4 inches above it. Add seasonings. Bring to boil. It is done when bird falls apart. Strain from liquid(save for next step), then de-bone.
2. Take left over liquid and add all veggies in list above. Bring to a light boil...don't over cook. Add more liquid if it looks too thick. Needs to look like soup!!

3. add meat to soup. let sit for about 20 mins.
4. serve and eat!
Enjoy!!

*there are variations to this soup...add garlic, celery, green onion, turnips, sweet potatoes, butternut squash, zucchini, yellow squash....use your imagination!

And watch your loved ones get and feel better! 

Comments

Post a Comment

Popular posts from this blog

Chicken Cornbread Casserole

Image
  Almost didn't have a photo for ya!! Today's Cornbread casserole is really easy!!  9x13 pan.....or a long deep casserole dish!! For Chicken: Cut up in bite size pieces 2-3 lbs of boneless, skinless, chic breast then season, cook until done thru.....lay in bottom of your casserole dish.... Now add 1qt of tomato sauce, 1 pint of corn, two chopped up jalapeno peppers or use pepper flakes about a tsp (all optional), Now comes the cornbread.... You can just use 2 boxes of cornbread mix...use as directed Otherwise..Mix 2cups of corn flour, 2eggs...mix together then i added water until desired batter look....then i added about cup of shredded cheese and mix!! Pour the batter on the top of this casserole evenly...if it is thick you can thin it by adding water or just dollup it on top of casserole..... Bake at 350 until the cornbread is done!! Hubby says he thinks it is better today....stuffed himself!!
Read more

Stuffed Green Peppers

Image
As some of you know, i am a lazy cook! This dish takes very little time to prepare but a bit of time to bake. I, personally , am not a fan of green peppers however, my husband is. I love the flavor not the texture. He eats my shell! Recipe: 6 green peppers, cored from stem top...clean carefully! 1 lb ground burger, uncooked 1 can of corn (vegie of your choice) 1 onion, chopped or diced 32 oz tomato sauce 1 cup of rice, brown/white/quick Dump the ground in a bowl, add rice, corn, onion Smoosh it together until combined really good! Spoon the mix into the tops of the peppers...use your fingers to get them stuffed. Spray your dish with an oil....Put peppers in a deep dish for baking.... Pour the tomato sauce over the top of everything....the liquid should hit almost the top of the green peppers. (Add water to make it full) Bake at 350* for about an hour. To know it is done...the rice will have expanded, the sauce will be much less and the green peppers are soft and
Read more

Popeye Lasagna

Image
This was a tasty dish! Greens in the dish that even our "picky" eaten friend gobbled up! Recipe:  1/2 box lasagna noodles 1 quart spaghetti sauce 1/2 lb to 1 lb spinach leaves 1 lb. hamburger ground 1 large onion or 5-6 green onions 1 lb. shredded cheese 1 16oz. cottage cheese Spread a little sauce in the bottom of 13x9 pan Layer uncooked noodles, uncooked burger (crumbled), tomato sauce, spinach, cottage cheese, shredded cheese...repeat until pan is full. Bake in 350* oven or grill for an hour to hour and half .or until noodles/meat are cooked
Read more