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Meat Stuffed Squash

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Recipe: 1 spaghetti squash (cleaned of its seeds), halves 4 small acorn squash (cleaned), halves 1lb. ground burger 1 onion seasoning cheese, sliced dozen cherry tomatoes Cook burger, onion and seasoning until cooked through. add cherry tomatoes, stir, turn off heat...let set for couple minutes. place squash halves into long casserole dish. Scoop meat mix into centers of squash. Bake 350 until squash is tender (check with fork) add cheese slices and melt remove from heat and let set for few minutes. Enjoy!
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Easy Crustless Cheesecake

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Crustless Cheesecake with Blackberry Topping 8 oz Cream Cheese, Softened 1/3 C sugar or substitute 2 tsp. Vanilla 1 C. Sour Cream 1 egg In a bowl mix all the above ingredients together. Pour into a greased pie plate. Bake in a 350* oven for 35-40 mins. Cool for about 20-30 mins. Serve with your choice of topping Enjoy!
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Stuffed Green Peppers

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As some of you know, i am a lazy cook! This dish takes very little time to prepare but a bit of time to bake. I, personally , am not a fan of green peppers however, my husband is. I love the flavor not the texture. He eats my shell! Recipe: 6 green peppers, cored from stem top...clean carefully! 1 lb ground burger, uncooked 1 can of corn (vegie of your choice) 1 onion, chopped or diced 32 oz tomato sauce 1 cup of rice, brown/white/quick Dump the ground in a bowl, add rice, corn, onion Smoosh it together until combined really good! Spoon the mix into the tops of the peppers...use your fingers to get them stuffed. Spray your dish with an oil....Put peppers in a deep dish for baking.... Pour the tomato sauce over the top of everything....the liquid should hit almost the top of the green peppers. (Add water to make it full) Bake at 350* for about an hour. To know it is done...the rice will have expanded, the sauce will be much less and the green peppers are soft and ...
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