Light Scalloped Potatoes


I had to laugh at my title because this recipe being "light" is like going to McD's asking for a Quarter Pounder with Fries and a Diet Coke! Ha Ha

In a large bowl put your 12 medium white potatoes sliced 1/8" thick(mandolin works great for this although I have yet to own one)
Add to the potatoes...Seasoned salt, pepper and 2 Tbs of melted butter. Mix thoroughly.

In a 9x13 pan spread out half of the potatoes then add about 1/2 cup of grated cheese on top.
Add remaining potato mixture...spread out evenly.

Bring to a boil 1 cup of milk(I used fat & lactose free), pinch of nutmeg, 2 pinches of herb seasoning.
When this mixture has been brought to a boil, remove it from stove and evenly pour over the potatoes.
Add another 1/2 cup of grated cheese on top of the potatoes.
Bake uncovered in  a 425* oven or grill for about 40 mins or until potatoes are soft.

Comments

  1. UnknownMay 25, 2016 at 1:44 PM

    I laughed out at your comment, I have odered like that before!! Those taters look yum meee. How would you cook pork chops to go with?

    ReplyDelete
    Replies
    1. M.E. MastersonAugust 17, 2017 at 8:58 AM

      I would grill pork chops no seasoning... just grilled until little crispy on the outside!Thanks for coming!

      Delete

Post a Comment

Popular posts from this blog

Chicken Cornbread Casserole

Image
  Almost didn't have a photo for ya!! Today's Cornbread casserole is really easy!!  9x13 pan.....or a long deep casserole dish!! For Chicken: Cut up in bite size pieces 2-3 lbs of boneless, skinless, chic breast then season, cook until done thru.....lay in bottom of your casserole dish.... Now add 1qt of tomato sauce, 1 pint of corn, two chopped up jalapeno peppers or use pepper flakes about a tsp (all optional), Now comes the cornbread.... You can just use 2 boxes of cornbread mix...use as directed Otherwise..Mix 2cups of corn flour, 2eggs...mix together then i added water until desired batter look....then i added about cup of shredded cheese and mix!! Pour the batter on the top of this casserole evenly...if it is thick you can thin it by adding water or just dollup it on top of casserole..... Bake at 350 until the cornbread is done!! Hubby says he thinks it is better today....stuffed himself!!
Read more

Stuffed Green Peppers

Image
As some of you know, i am a lazy cook! This dish takes very little time to prepare but a bit of time to bake. I, personally , am not a fan of green peppers however, my husband is. I love the flavor not the texture. He eats my shell! Recipe: 6 green peppers, cored from stem top...clean carefully! 1 lb ground burger, uncooked 1 can of corn (vegie of your choice) 1 onion, chopped or diced 32 oz tomato sauce 1 cup of rice, brown/white/quick Dump the ground in a bowl, add rice, corn, onion Smoosh it together until combined really good! Spoon the mix into the tops of the peppers...use your fingers to get them stuffed. Spray your dish with an oil....Put peppers in a deep dish for baking.... Pour the tomato sauce over the top of everything....the liquid should hit almost the top of the green peppers. (Add water to make it full) Bake at 350* for about an hour. To know it is done...the rice will have expanded, the sauce will be much less and the green peppers are soft and
Read more

Bacon Wrapped Chile Shrimp Poppers

Image
When living out here like we do a Ranch Wife has to get creative in the kitchen. Lately, Wonder Woman has been arriving every afternoon to cook. Yesterday, Sunday she came up with an oldie but goodie. Bacon wrapped Shrimp with a kick! Start with a large shelled shrimp, a strip of mild chile pepper (heat of your choice really)(the kind you make chile rellenos with, can find them in a can I believe ), a slice of bacon.....in order wrap around each other and stick a toothpick thru to hold. Throw on BBQ until you see the shrimp is done.....yummy!Enjoy! Ps these can be done in the oven as well 400* until shrimp is done.... Can add cream cheese between shrimp and chile pepper.....Enjoy!
Read more