Light Scalloped Potatoes


I had to laugh at my title because this recipe being "light" is like going to McD's asking for a Quarter Pounder with Fries and a Diet Coke! Ha Ha

In a large bowl put your 12 medium white potatoes sliced 1/8" thick(mandolin works great for this although I have yet to own one)
Add to the potatoes...Seasoned salt, pepper and 2 Tbs of melted butter. Mix thoroughly.

In a 9x13 pan spread out half of the potatoes then add about 1/2 cup of grated cheese on top.
Add remaining potato mixture...spread out evenly.

Bring to a boil 1 cup of milk(I used fat & lactose free), pinch of nutmeg, 2 pinches of herb seasoning.
When this mixture has been brought to a boil, remove it from stove and evenly pour over the potatoes.
Add another 1/2 cup of grated cheese on top of the potatoes.
Bake uncovered in  a 425* oven or grill for about 40 mins or until potatoes are soft.

Comments

  1. UnknownMay 25, 2016 at 1:44 PM

    I laughed out at your comment, I have odered like that before!! Those taters look yum meee. How would you cook pork chops to go with?

    ReplyDelete
    Replies
    1. M.E. MastersonAugust 17, 2017 at 8:58 AM

      I would grill pork chops no seasoning... just grilled until little crispy on the outside!Thanks for coming!

      Delete

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