Slow Cooked Wild Meat


We have Venison in the freezer. It is tough meat! I was trying to figure out what to do with all of it. Should I can it? Well maybe, wait on the caner for 90 mins or longer to process on propane gas. Or put in a slow cooker overnight? I chose this one last night to experiment. Leave it and wake to the lovely smells of cooking.
It is very tender! And it's tasty !

 Recipe:
1 Crockpot
1 C of water
1/4 Red Cooking Wine
2 Tbls Worcestershire Sauce
2 Large Tbls Diced Garlic
2 Small Onions, chopped
2 Large pinches of Red Pepper Flakes
2 Lbs of Frozen Deer Meat (Any meat really)


Turn Crock on Low, Put Your Lid On And Wait For 12 Hrs. Another words leave it and forget about it the smell will remind ya come mornin!



I probably will do more like this but am thinking the canning process will have the same effect but much quicker! And can store it on the shelf for later!

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