Oatmeal Raisin Bars

I consolidated two posts into one from my other blog.......

3/4 C Butter
3/4 C Brown Sugar(I used Splenda Brown Sugar)
1/4 C Granulated Sugar (Again Splenda)
1 C Flour
1/4 Roasted Coconut
1 1/2 C Oatmeal
Cream the sugars and butter together, slowly add the flour, Add Oatmeal and Raisins, Mix thoroughly, Spread out by hand "smooshing" the mix into the bottom of the pan (9x 13, greased) *note this will be a thin bar almost like cookie thin*
**Tonite I added about 1/2-3/4 C of coconut to the top and when it was all done is was toasted on top!
350* for about 20-25 mins or until it looks like it is browning on the sides...


 I made use of the wood stove and baked some oatmeal/raisin bars which didn't last past the next morning.



Mixing by hand, slowly add the flour

Add Oatmeal and Raisins

I ended up having to mix with my built in "mixers"

Spread out by hand "smooshing" the mix into the bottom of the pan (9x 13, greased) *note this will be a thin bar almost like cookie thin*

I baked on the wood stove until I felt the top of the mix was no longer soft....I covered this pan with tinfoil to make better use of the heat.

Took about an hour with temps on the stove sticking around 325-350*

Cut into squares and watch disappear!!!!

Comments

Post a Comment

Popular posts from this blog

Chicken Cornbread Casserole

Image
  Almost didn't have a photo for ya!! Today's Cornbread casserole is really easy!!  9x13 pan.....or a long deep casserole dish!! For Chicken: Cut up in bite size pieces 2-3 lbs of boneless, skinless, chic breast then season, cook until done thru.....lay in bottom of your casserole dish.... Now add 1qt of tomato sauce, 1 pint of corn, two chopped up jalapeno peppers or use pepper flakes about a tsp (all optional), Now comes the cornbread.... You can just use 2 boxes of cornbread mix...use as directed Otherwise..Mix 2cups of corn flour, 2eggs...mix together then i added water until desired batter look....then i added about cup of shredded cheese and mix!! Pour the batter on the top of this casserole evenly...if it is thick you can thin it by adding water or just dollup it on top of casserole..... Bake at 350 until the cornbread is done!! Hubby says he thinks it is better today....stuffed himself!!
Read more

Stuffed Green Peppers

Image
As some of you know, i am a lazy cook! This dish takes very little time to prepare but a bit of time to bake. I, personally , am not a fan of green peppers however, my husband is. I love the flavor not the texture. He eats my shell! Recipe: 6 green peppers, cored from stem top...clean carefully! 1 lb ground burger, uncooked 1 can of corn (vegie of your choice) 1 onion, chopped or diced 32 oz tomato sauce 1 cup of rice, brown/white/quick Dump the ground in a bowl, add rice, corn, onion Smoosh it together until combined really good! Spoon the mix into the tops of the peppers...use your fingers to get them stuffed. Spray your dish with an oil....Put peppers in a deep dish for baking.... Pour the tomato sauce over the top of everything....the liquid should hit almost the top of the green peppers. (Add water to make it full) Bake at 350* for about an hour. To know it is done...the rice will have expanded, the sauce will be much less and the green peppers are soft and
Read more

Bacon Wrapped Chile Shrimp Poppers

Image
When living out here like we do a Ranch Wife has to get creative in the kitchen. Lately, Wonder Woman has been arriving every afternoon to cook. Yesterday, Sunday she came up with an oldie but goodie. Bacon wrapped Shrimp with a kick! Start with a large shelled shrimp, a strip of mild chile pepper (heat of your choice really)(the kind you make chile rellenos with, can find them in a can I believe ), a slice of bacon.....in order wrap around each other and stick a toothpick thru to hold. Throw on BBQ until you see the shrimp is done.....yummy!Enjoy! Ps these can be done in the oven as well 400* until shrimp is done.... Can add cream cheese between shrimp and chile pepper.....Enjoy!
Read more