Roasted Chicken



Now as some of you know I am not your traditional cook. I tend to be a bit lazy at times! But most times my food comes out DELISH!

1 Whole Chicken, Frozen
1/4 C and a drizzle of olive oil
Seasoning
Potatoes either white or sweet or both
Carrots 
Onions

I use a 13x9 pan.
Put Whole Frozen bird in pan, drizzle olive oil on top of bird (may slide off a little) and add seasoning here too.
Arrange around the outside whatever will fit a mix of potatoes, onions and carrots (Suggest putting in a bowl add about 1/4 C of olive oil and seasoning, mix so everything is coated. Arrange around the bird).
Put tinfoil over the whole thing. Put in 350* oven for one hour, remove foil then turn oven up to 400* and return the bird mix to the oven and bake another 30 mins. Be sure to check with meat thermometer(180* on poultry) to see if it is cooked thoroughly. May need to cook another 15-30 mins. All ovens are not the same.....
Let sit for about 5-10 mins and serve.
Enjoy!

 

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