Traditional Beef Roast

TRADITIONAL BEEF ROAST 

 In a large oven proof pot add a couple tbls of oil/bacon grease to brown the meat on all sides. Remove the meat from the pan and add one large cut up onion, 2 Tbls of diced garlic, 2 large pinches of herb seasoning. and 1 tsp of pepper. At this point, if you have fresh potatoes(cut up) and carrots (cut up) add now along with 6 cups of water with 3 cubes/3 tsp. of bouillon, depending on the size of your roast, ours was small. If you have canned goods , open jars, drain and add to the water. Add the meat too! 
Put the whole pot in a 350* oven for an hour or until your roast is done....

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