Parmesan Squash

PARMESAN SQUASH  

Slice squash into rounds or cut in half. Add oil to your pan and get hot then add your squash to cook until soft, stirring occasionally. Season with pepper & salt, stir, then add Parmesan ( grated Parmesan works best but imitation will do) to the top and cover to melt.



Comments

Post a Comment

Popular posts from this blog

Bacon Wrapped Chile Shrimp Poppers

Image
When living out here like we do a Ranch Wife has to get creative in the kitchen. Lately, Wonder Woman has been arriving every afternoon to cook. Yesterday, Sunday she came up with an oldie but goodie. Bacon wrapped Shrimp with a kick! Start with a large shelled shrimp, a strip of mild chile pepper (heat of your choice really)(the kind you make chile rellenos with, can find them in a can I believe ), a slice of bacon.....in order wrap around each other and stick a toothpick thru to hold. Throw on BBQ until you see the shrimp is done.....yummy!Enjoy! Ps these can be done in the oven as well 400* until shrimp is done.... Can add cream cheese between shrimp and chile pepper.....Enjoy!
Read more

Stuffed Green Peppers

Image
As some of you know, i am a lazy cook! This dish takes very little time to prepare but a bit of time to bake. I, personally , am not a fan of green peppers however, my husband is. I love the flavor not the texture. He eats my shell! Recipe: 6 green peppers, cored from stem top...clean carefully! 1 lb ground burger, uncooked 1 can of corn (vegie of your choice) 1 onion, chopped or diced 32 oz tomato sauce 1 cup of rice, brown/white/quick Dump the ground in a bowl, add rice, corn, onion Smoosh it together until combined really good! Spoon the mix into the tops of the peppers...use your fingers to get them stuffed. Spray your dish with an oil....Put peppers in a deep dish for baking.... Pour the tomato sauce over the top of everything....the liquid should hit almost the top of the green peppers. (Add water to make it full) Bake at 350* for about an hour. To know it is done...the rice will have expanded, the sauce will be much less and the green peppers are soft and ...
Read more

Chicken Cornbread Casserole

Image
  Almost didn't have a photo for ya!! Today's Cornbread casserole is really easy!!  9x13 pan.....or a long deep casserole dish!! For Chicken: Cut up in bite size pieces 2-3 lbs of boneless, skinless, chic breast then season, cook until done thru.....lay in bottom of your casserole dish.... Now add 1qt of tomato sauce, 1 pint of corn, two chopped up jalapeno peppers or use pepper flakes about a tsp (all optional), Now comes the cornbread.... You can just use 2 boxes of cornbread mix...use as directed Otherwise..Mix 2cups of corn flour, 2eggs...mix together then i added water until desired batter look....then i added about cup of shredded cheese and mix!! Pour the batter on the top of this casserole evenly...if it is thick you can thin it by adding water or just dollup it on top of casserole..... Bake at 350 until the cornbread is done!! Hubby says he thinks it is better today....stuffed himself!!
Read more