Monkey Bread From Frozen Rolls

MONKEY BREAD W/FROZEN ROLLS 

When I put this in oven I put just a little water in glass for breakage then when I took it out I removed the glass before inverting on plate



12 Rolls
2/3 C Brown Sugar
2 tsp Cinnamon
1/4 C Butter, Melted
1/2 C Pecans 

 Thaw rolls until soft (1 hr room temp), cut each roll in half
Mix brown sugar, cinnamon & nuts
Dip roll halves in butter then roll in cinn/sugar mix until coated
Arrange in bundt pan or a 9-10" pan with small glass in the middle
Cover w/sprayed plastic wrap
Let rise until double in size (2-3 hrs)
Remove Wrap
Bake 350* for 20 mins
Cover with foil for another 15 mins
Immediately remove from oven
Carefully release edges
Invert onto a serving plate

 Modified from Rhodes Bread

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