Mini Fruit Pies or Cookies

FRUIT PIE COOKIES OR MINI FRUIT PIES 

Easy Crust Recipe (makes 2 pie crusts)
2 1/2 Cups Flour
2 Tbls sugar
1 Tsp. salt
1 Cup of Butter Crisco (Cold)
1/2 Cold Water( Icy)
Mix the first three ingredients together then use a pastry blender to cut in Crisco until it looks like the flour is mixed in. Add the water then use hands to make it into a ball being careful to not mix to much.
Split dough in two. Roll out one crust which should make you two pies by filling it in the middle of one side and folding the other side up and over. Bind it with the end of the knife pinching it together . Make an X in the top and brush with egg wash. Do this with all the crust for mini pies. Bake at 350* for 20 mins





For cookies-Roll out both crusts individually. Spread fruit in the middle of the bottom then lay the top on. Use a round glass or cookie cutter to make the cookie round. Pinch the sides by using a knife end or your fingers to join the crusts together. Make the X in the top and brush with egg wash....bake 12-15 mins in 350* oven.


 

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