Stuffed Green Peppers

As some of you know, i am a lazy cook!
This dish takes very little time to prepare but a bit of time to bake.

I, personally , am not a fan of green peppers however, my husband is. I love the flavor not the texture. He eats my shell!
Recipe:
6 green peppers, cored from stem top...clean carefully!
1 lb ground burger, uncooked
1 can of corn (vegie of your choice)
1 onion, chopped or diced
32 oz tomato sauce
1 cup of rice, brown/white/quick

Dump the ground in a bowl, add rice, corn, onion
Smoosh it together until combined really good!
Spoon the mix into the tops of the peppers...use your fingers to get them stuffed.
Spray your dish with an oil....Put peppers in a deep dish for baking....
Pour the tomato sauce over the top of everything....the liquid should hit almost the top of the green peppers. (Add water to make it full)
Bake at 350* for about an hour.
To know it is done...the rice will have expanded, the sauce will be much less and the green peppers are soft and darker green.

Enjoy!!


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