Corn Tortilla Casserole

Dozen corn tortillas
1 lb. shredded pork
3 cups shredded cheese or more if you prefer
1 can olives, sliced
1 can of mushroom soup
1- 16 oz salsa
Roll stuffed corn tortillas with pork and cheese and place in bottom of greased pan until it is filled.
Mix soup and salsa together. Pour over top of tortillas. Spread cheese over this. Spread olives over this.
Bake 350* for 30 minutes


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