Good Ol' American Cookin'

Batter for the fried stuff is so easy a novice could make it For every cup of flour add one egg and then add water until it is the  consistency of waffle/pancake batter or gravy or until is runs slowly off your whisk. Add seasoning of your choice...stir.... Dunk your items and fry away!!

Mtn Man has issues with the packaged taco seasoning so I thought I would find a recipe that I could make here at home. I found one ( http://allrecipes.com/recipe/taco-seasoning-i/ ) that works for us. When I use it I add 2 Tbls to 1 lb of ground meat. Recipe: 1 Tbs. Chili Powder 1/4 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/4 tsp. Crushed Red Pepper Flakes or Cayenne works too 1/4 tsp Dried Oregano or Herb Mix  1/2 tsp Paprika 1 1/2 tsp Ground Cumin 1 tsp. Salt 1 tsp. Pepper Store in an airtight container such as a jelly jar with a canning lid. Enjoy!