Good Ol' American Cookin'

Yesterday I was over at "The Rehomesteaders" Blog and she had a recipe on there that I could not resist making called " Cinnamon Roll Quick Bread ".  I copied off the recipe and this is what I got..... Recipe at the bottom of this post taken directly from Rachael's site..... Mine did not come out like her picture looked but it is delish!  RECIPE:   Ingredients : Bread 2 cups flour 1 Tablespoon baking powder 1/2 teaspoon salt 1/2 cup sugar 1 egg 1 cup milk 2 teaspoons vanilla 1/2 cup plain greek yogurt or sour cream Swirl Topping 1/3 cup sugar 2 teaspoons cinnamon 2 Tablespoons water Glaze 1/2 cup powdered sugar 1 Tablespoon milk Preheat oven to 350F and spritz a bread pan with cooking spray.  In a large bowl, combine flour, baking powder, salt and sugar.  In a separate bowl, combine egg, milk, vanilla and yogurt/sour cream.  Mix wet and dry ingredients together.  Pour into greased bread pan.  Mix th...

This recipe is my own version of Cabbage Rolls. There are so many different ways to make them by  Googling  them you can see for yourself. I first start out with a head of cabbage of medium size, place in pan of water to boil. Once you have it boiling, let it boil about 15-20 mins this should get all the way thru to the heart of the cabbage. Once done set aside in a strainer/colander to drain excess water off. Better to drain heart side down! While you are boiling the cabbage, start frying up your meat combo(1 lb ground sausage & 1lb of ground burger) add 1 med onion, chopped and add seasoning such as garlic powder & Montreal Steak Seasoning. Cook until done thoroughly. ***Reality is you will probably have cabbage done before the meat is finished. While all your meat and cabbage are cooking put on some rice (1 c white rice to 2 c water) bring to boil then turn down to simmer until water is gone about 20 mins.  Ok then you mix the rice and meat together ...

30 MINUTE ROLLS   1 C plus 2 Tbsp Warm Water 1/3 C Oil 2 Tbsp Yeast 1/4 C Sugar mix above ingredients together  let rest for 15 mins Add these next ingredients to above 1 1/2 tsp salt 1 egg 3 1/2 C Flour Form dough into 12 rolls Place in greased 9x13 pan Let rest for 10 mins Bake for 10-15 mins  Found these over at Bacon And Eggs ...... Thank you Sci-Fi Chick! These were Delish!!!

MONKEY BREAD W/FROZEN ROLLS   When I put this in oven I put just a little water in glass for breakage then when I took it out I removed the glass before inverting on plate 12 Rolls 2/3 C Brown Sugar 2 tsp Cinnamon 1/4 C Butter, Melted 1/2 C Pecans  Thaw rolls until soft (1 hr room temp), cut each roll in half Mix brown sugar, cinnamon & nuts Dip roll halves in butter then roll in cinn/sugar mix until coated Arrange in bundt pan or a 9-10" pan with small glass in the middle Cover w/sprayed plastic wrap Let rise until double in size (2-3 hrs) Remove Wrap Bake 350* for 20 mins Cover with foil for another 15 mins Immediately remove from oven Carefully release edges Invert onto a serving plate Modified from Rhodes Bread