Good Ol' American Cookin'

Yesterday I was over at "The Rehomesteaders" Blog and she had a recipe on there that I could not resist making called " Cinnamon Roll Quick Bread ".  I copied off the recipe and this is what I got..... Recipe at the bottom of this post taken directly from Rachael's site..... Mine did not come out like her picture looked but it is delish!  RECIPE:   Ingredients : Bread 2 cups flour 1 Tablespoon baking powder 1/2 teaspoon salt 1/2 cup sugar 1 egg 1 cup milk 2 teaspoons vanilla 1/2 cup plain greek yogurt or sour cream Swirl Topping 1/3 cup sugar 2 teaspoons cinnamon 2 Tablespoons water Glaze 1/2 cup powdered sugar 1 Tablespoon milk Preheat oven to 350F and spritz a bread pan with cooking spray.  In a large bowl, combine flour, baking powder, salt and sugar.  In a separate bowl, combine egg, milk, vanilla and yogurt/sour cream.  Mix wet and dry ingredients together.  Pour into greased bread pan.  Mix th...

Recipe#3-Basic Quick Bread or Drop Biscuits I again cannot take credit for this recipe. First my bio mom gave me this and it seems to be the same as this recipe I got out of a book called Country Wisdom & Know-How which was lovingly given to us by hubby's parents couple years ago. While you are putting this recipe together keep in mind that TOO MUCH MIXING IS NOT GOOD!!! Less is More!! Machines(mixers, blenders, food processors, etc) do not produce good quick breads....... 1 1/2 c flour 1/2 Tbls baking powder 1/2 tsp salt 1/4 C softened butter 1/2 C Sugar or Splenda 1 egg 3/4 C milk In large bowl combine flour, baking powder, and salt. In Another Bowl cream butter and sugar. Stir(wire whisk) into creamed mix, the egg and MIX WELL! Stir in milk into this mix and then add this liquid mixture quickly to the dry ingredients using a wooden spoon. Stir just enough to moisten completely. Spoon the mixture into greased loaf pan or drop onto baking pan for bis...