Good Ol' American Cookin'

1 lb Ground Meat, thawed 3/4 C Seasoned Bread Crumbs 2 Eggs 1/4 C cream 2 tsp Montreal Steak Seasoning Mix all together thoroughly. Make up patties.  Oil your skillet like you are going to fry something (1/8 full in your pan) Heat your oil then place your patties in carefully. Brown both sides of your burgers. Heat oven 350* Remove from skillet into an oven safe dish. Place in oven for 30 mins, depending on burger size, until done to your satisfaction.  Finish off with a bit of ketchup on top! Enjoy!

SPICY MEATLOAF 2lbs raw burger 1/2 pint of salsa 1 cup of potato flakes 2 eggs Mix all ingredients together making sure to drain the liquid from the salsa ( I stuck a glass in the jar to push all the liquid out). Press in bread loaf to bake at 425* for 45-50 mins then add the other half of salsa and bake for another 10 mins or until meat reaches 170*