Good Ol' American Cookin'

1 lb Shrimp, I use tail on 1/4 C olive oil 3 garlic cloves or 3 tsp garlic minced 1/2 tsp crushed red pepper flakes 1/2 tsp paprika 1 Tbl lemon juice 1 Tbl parsley Oil in skillet. Add garlic, pepper flakes and saute 1 min. Add shrimp and paprika. Stirring briskly, cook for 2 mins if you use frozen shrimp this time will be longer. When shrimp is done they will be considerable smaller and firm. Add lemon juice cook 1 more min. Add to a platter w/slotted spoon and sprinkle w/ parsley. Enjoy! (Atkins Recipe)

    4 Tbs olive oil 2 Tbs diced garlic 2 C soy flour 2 C flour-preferably Atkins low carb flour 1 Tbs baking powder 1/2 tsp salt 1 C club soda or I used sprite zero 2 large eggs, lightly beaten Heat oven 350*  8x8 pan in a microwave safe cup add olive oil & garlic heat in micro for 1 min until garlic is brown- set aside Large mixing bowl-combine dry then all the wet including 1 Tbs. garlic oil mix until combined Transfer dough to pan & bake 45 mins When you pull out of oven transfer to wire rack & cool for 20 mins. Increase oven to 400* When cool -cut loaf into 20 thin slices place on ungreased baking sheet brush remaining bread crisps w/ remaining garlic oil-coat both sides Bake until crisp about 14 mins (Atkins Recipe)