Christmas Bark
I tried the recipe from Ozark Mountain Family Homestead and first off this recipe is really easy to say the least. Very Very Tasty!! Salty & Sweet, Buttery & Chocolatey.... I did do a couple things different in that I split the recipe in half as I had a smaller oven and pan. I used crushed peanuts as a topper. Oh and caution on the butter/brown sugar mix..DO NOT LEAVE IT ALONE. Constantly stirring is required and a timer!!! Jus sayin'! Once you get things right this recipe take no time at all to make...I think the longest part was the cooling process which I used my fridge for that. It can be made as Peppermint, Chocolate, Toffee, Cherry, or whatever type of baking chips you prefer. It’s best to use a cookie sheet with shallow sides and then line the bottom of it with saltine crackers. In a saucepan, combine 1 cup butter and 1 cup dark brown sugar. Bring it to a boil and boil for 3 minutes. Immedia...