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Showing posts from May, 2016

Light Scalloped Potatoes

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I had to laugh at my title because this recipe being "light" is like going to McD's asking for a Quarter Pounder with Fries and a Diet Coke! Ha Ha In a large bowl put your 12 medium white potatoes sliced 1/8" thick(mandolin works great for this although I have yet to own one) Add to the potatoes...Seasoned salt, pepper and 2 Tbs of melted butter. Mix thoroughly. In a 9x13 pan spread out half of the potatoes then add about 1/2 cup of grated cheese on top. Add remaining potato mixture...spread out evenly. Bring to a boil 1 cup of milk(I used fat & lactose free), pinch of nutmeg, 2 pinches of herb seasoning. When this mixture has been brought to a boil, remove it from stove and evenly pour over the potatoes. Add another 1/2 cup of grated cheese on top of the potatoes. Bake uncovered in  a 425* oven or grill for about 40 mins or until potatoes are soft.