Berry Cobbler
Reading blogs the other day ran across a recipe that I had to try: Berry Cobbler by the Mennonite Girls here is my version and I am proud to say "YUM" here is a copy of her recipe Ingredients 4 cups berries ( a mix of blueberries, blackberries, raspberries) (I thawed a bunch from the freezer) 6 Tbsp sugar 2 Tbsp cornstarch 1 Tbsp lemon juice 1 1/2 cups large biscuit mix 1/3 cup sugar 1/2 cup milk ( a little more if preferred for easy spreading) coarse sugar for sprinkling (optional) Method: Combine frozen or fresh berries with sugar, cornstarch and lemon juice in a medium pot and cook, stirring as needed, until boiling and liquid is clear. This takes about 5 -10 minutes. Pour into small Pyrex, stone or glass bake-ware to serve about six. Combine biscuit mix, sugar and milk and stir until combined. Scoop onto fruit by large spoonfuls. Sprinkle with coarse sugar. Bake at 400 F for about 25 minutes, until golden and bubbly. Let cool abou