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Showing posts from November, 2014

The Best Pork Chops

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4-1" thick pork chops ( as you can see mine were little thin, 12 is what I used) 2-4 large eggs(depending on how many chops) salt/pepper( montreal seasoning works too) onion powder garlic powder italian seasoning or herb seasoning 1 C. of seasoned bread crumbs 1 C of parmesan in a can Beat 2 eggs together in a bowl In another bowl mix the remainder ingredients together Dip pork chops in eggs then place in bowl of bread crumb mix make sure all is covered with breading mix Place in a greased pan(use pam spray if handy) When you are finished with this process place the pan or pans in a 400* oven for 15 mins then carefully flip chops and cook for another 15-30 mins or until done (golden brown) These turned out really moist!!! Three people eating and only 1 chop left! Original idea come from myincrediblerecipes.com/baked-parmesan-crusted-pork-chops/

Spicy Chicken, Beef or Pork

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This recipe calls for meat...but I would suppose you could use Tofu or just plain vegies with a little adjustment to the soy sauce. This was very tasty!! Recipe: 1 lb. Meat-sliced into strips 1 large onion cut into strips or chopped 1 large green pepper, chopped (optional) couple small carrots or 1 large carrot, sliced or chopped oil In a pan or wok(chinese cooking pan) add oil. When oil is hot add meat and onions...cook until done then add pepper, carrots cook until a bit soft. Let simmer while you make your soy mix In a bowl mix these ingredients together. 1/4 C Soy sauce 1/2 C Water 2 Tsp red chili flakes 2 tsp Cornstarch Add this mix to your meat mix.then add about a dozen snow peas..simmer until this gets a bit thick then remove from heat. Serve on bed of rice!